Hey guys! in this episode we talk mixology. Since there are so many facets to the art of crafting a fine cocktail I decided break the subject up into different parts. In future episodes I'll pick up the tab on all the other interesting sides. For now, in this episode, we focus on mixing drinks as a hobby and as a pro bartender. My good friend Bill Sullivan joins us as our hobby mixologist. Then later in the episode we hear from Anthony D'agnistino, the Director of the Raleigh Bartending School in Raleigh NC. Check out Raleigh Bartending School at www.cocktailmixer.com. He will be talking what it takes to become a great bartender among a bunch of other things including why James Bond liked his martinis shaken and not stirred.
Check out the Make it a Double! website for more detailed show notes and pictures from the interview.
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Thanks for listening,